Quinoa

Research team

Agronomy and growing techniques, assessment and variety characterisation, obtaining new varieties, wastage value

 Javier Matías Prieto

 Verónica Cruz Sobrado

Nutritional quality and production of new food products

 Mª José Rodríguez Gómez

 Patricia Calvo Magro

 Francisco Sánchez Iñiguez

 Javier Matías Prieto