New highly-nutritional crops

New highly-nutritional crops

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 Assessment of the adaptation of new species.

 Agronomy.

 Nutritional/ functional characterisation.

 Chemical and biochemical analyses.

 New varieties’ selection projects.

 Grain milling (Model of stone mill –pilot plant).

 Use of waste.

 Design and assessment of new commercial products.

 Advice on agronomy and variety selection.