New highly-nutritional crops

Research team

Agronomy and Growing Techniques, Assessment and Variety Characterisation, New Variety Production and Use of Waste

 Javier Matías Prieto

 Verónica Cruz Sobrado

Nutritional Quality and Preparation of New Food Products

 Mª José Rodríguez Gómez

 Patricia Calvo Magro

 Javier Matías Prieto