Iberian pig
Research team
Genetic improvement and preservation of breeds of Iberian pig, genomics, metabolism and sustainable nutrition, use of ultrasound techniques to forecast in vivo the fat and muscle composition of carcasses
Development of an immunologic castration protocol for males and females. Development of diets for animal wellbeing. Sustainable pig feeding and use of by-products. Green and circular agriculture. Life cycle and sustainability studies
Javier García Gudiño
Histology and histochemistry of testicles, the fat and muscle tissues, other animal organs
María Victoria Alarcón Sánchez
Extensive food crops and use of by-products in pig feeding
Energy crops for the production of biofuels and by-products for animal feeding. Use of a manure, urine and organic waste mixture (biogas and natural fertiliser)
Ana Parralejo Alcobendas