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ES EN PT
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  • AGRICULTURAL PRODUCTION
    • Fruit farming
    • Olive tree and grapevine
    • Vegetable crops
    • Cereals and other food crops
    • Medicinal, aromatic and condimentary plants
    • Non-food crops and agro-industrial waste
    • Forage crops and pastures
    • Soil and crops health
  • ANIMAL PRODUCTION
    • Animal health
    • Iberian pig
    • Merina sheep
    • Retinta cattle
    • Verata goat
    • Extremadura blue hen
  • FOOD INDUSTRY
    • Olive oil
    • Dairy products
    • Meat
    • Fruits and vegetables
    • Wine and other fermented beverages
    • Accessory to the agri-food sector
  • FOREST SYSTEMS
    • Cork oak forest
    • Dehesa
    • Other forest systems
  • FOREST INDUSTRY
    • Cork
    • Charcoal
    • Other lignocellulosic products
  • ES EN PT
  • FOOD INDUSTRY/
  • Accessory to the agri-food sector/
  • Research team/
  • General information
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Logo

Biotecnología y Sostenibilidad

Accesoria al sector agroalimentario

logoEquipo investigador

 Jesús Javier García Parra 

 Javier Rocha Pimienta 

 Nuria Balas Fernández  

 Bruno Navajas Preciado 

 María Amparo Cabeza de Vaca Molina 

 Sara Martillanes Costumero

 Matilde Honorina D'Arrigo Huapaya

 Mª del Carmen Camarero García 

 

 

 

Junta de Extremadura

Consejería de Educación, Ciencia y Formación Profesional

Fondo Europeo de Desarrollo Regional

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